Who Won Top Chef Season 16?

Top ChefHere we are at the end of another season of Top Chef, hungry as ever.
While we’ve only got leftover pizza in the fridge, the chefs of Top Chef had us drooling over corn bread and raw…


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Chef Flynn – Cameron Yates

Cameron Yates - Chef Flynn  artwork

Chef Flynn

Cameron Yates

Genre: Documentary

Price: $ 12.99

Rental Price: $ 4.99

Release Date: November 9, 2018


While many of his peers were still playing with toy cars, Flynn McGarry was creating remarkable gastronomic delights at his home in Studio City, California. Enjoying unwavering support from his mother Meg, an artist who documented every step of his distinctive journey, he devoted himself entirely to his creative passion. Flynn loved to prepare elaborate dinners for friends and family and soon became known as the “Teen Chef,” establishing his own supper club at age 12 and being featured in a New York Times Magazine cover story at age 15. Before he was 16, he had staged in top restaurants in Los Angeles, New York, and Europe. But critics soon emerged who challenged Flynn’s rapid ascent in the culinary world, threatening to distract him from his dream. Pairing Meg's exhaustive home videos with intimate vérité footage, director Cameron Yates (The Canal Street Madam) creates a collage of Flynn’s singular focus and one-of-a-kind childhood. The result is a uniquely comprehensive portrait of a young star’s rise as seen from the inside.

© © 2018 Kino Lorber

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The Opie Radio Show, Vic Henley, Sherrod Small, and Chef Carl Ruiz, June 12, 2017 – Opie Radio

Opie Radio - The Opie Radio Show, Vic Henley, Sherrod Small, and Chef Carl Ruiz, June 12, 2017  artwork

The Opie Radio Show, Vic Henley, Sherrod Small, and Chef Carl Ruiz, June 12, 2017

Opie Radio

Genre: Arts & Entertainment

Price: $ 2.95

Publish Date: June 12, 2017

© ℗ © 2017 XM Satellite Radio

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A Chef Told Gordon Ramsay He Couldn’t Cook Pad Thai And It’s So Satisfying

“This is not pad thai at all.”
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Lil Yachty Is A Master Pastry Chef In New Diplo Video

Lil Yachty and Santigold are star bakers in the sugary new music video for Diplo’s ‘Worry No More.’
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Amy Schumer marries chef Chris Fischer

Amy Schumer married her new boyfriend in a private ceremony this week.


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Chef Ludo Lefebvre Shares Recipes On ‘Access Hollywood Live’

Chef Ludo Lefebvre cooked up some savory favorites on “Access Hollywood Live” and also stirred up some stellar cocktails. Take some of these classy recipes to your next holiday party. 


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Chef Rocco DiSpirito Shares Recipes From New Cookbook ‘Healthy + Delicious’

Celebrity chef Rocco DiSpirito’s new book, “Rocco’s Healthy + Delicious: More Than 200 (Mostly) Plant-Based Recipes for Everyday Life” is available now. In it, Rocco avoids  a more traditional diet…


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The Chef, the Designer, the Dish and the Setting: The Red Velvet Side of Life in Dubai

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The Dubai Fountain and neighboring hotel, The Address Downtown

Don’t know about you but hearing the words “red velvet” always makes me think of those wondrous events where mere mortals are kept away from the celebrities by velvet ropes. In the United Arab Emirates, there is no lack of premieres or celebrities, as highlighted by recent sightings that ranged from Jackie Chan to Brad Pitt (plus Angelina), Dennis Quaid, Malala and the entire Star Trek Beyond cast. Things are only bound to get steamier once the Dubai International Film Festival kicks off in early December.

Yet when I asked three Dubai-based master chefs to draw inspiration from the fashion exhibited as part of the Vogue Fashion Dubai Experience and create their own gourmet creations, I never expected that this style and taste experiment would turn into a kind of metaphor for life. And I definitely did not anticipate that a red mesh dress by Singaporean designer Max.Tan would be turned into an edible study in deconstructing, and then re-assembling, the perfect red velvet cake.

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I started out knowing full well that I would be awed by the wonderful ambiance of Downtown Dubai, now a must-visit tourist destination but also a gourmet and fashion mecca for any self-respecting jet-setting world traveler, and that the chefs’ creations would remind me why I love food — and those who prepare it with passion — so much. But what I didn’t expect was to find such distinct interpretations by three men who each represent the best the world has to offer. As chefs of course but also, most importantly, as human beings.

While seafood was conquered by chef Steve in part one of this series, dessert undeniably belonged to chef Abel Vieilleville, the Executive Pastry Chef for The Address Downtown. The wonderfully soft-spoken, Cannes native explained that when he went through the collections by the various designers, the red-mesh dress creation by Max.Tan, a design house based in Singapore, “inspired freedom in me.” And what a beautiful word that is, freedom. Chef Abel continued, “the design is really wide, the dress is made out of mesh, it is beautiful, and although like a structure that looks really fabricated, it’s really light.”

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Chef Abel has worked in the food industry for the past 24 years, after studying in the South of France. His parents owned a restaurant for 26 years and so, chef Abel explained, “I was brought into the business at an early age, always focused on dessert.” His first move away from French kitchens was to England, where he worked with Michelin-star chefs, and after working with Chinese-French fusion cuisine in the UK, decided to move to China, which he called, “a fantastic experience.”

When I asked the chef if he thought food to be an international language, he pointed to his time in China, where he said, “ninety-nine percent of the staff was Chinese, so we had a language barrier, yet people could understand better, through a dish, the vision of the chef.” Finishing with another gem, “food helps to communicate.”

His move to The Address Downtown was through what he calls “the stepping stone, of neighboring Oman,” but he admitted that he always wanted to come to Dubai, which he believes, “has the ability of becoming the city of the future.”

As far as those looking to join the culinary arts, chef Abel was kind enough to give away the secret of success by pointing out that, “as a chef you need to be passionate and give one hundred percent of yourself. Passion is not something that you learn, you cannot teach it.”

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Chef Abel named his architectural, stylized creation very simply “Red Velvet”. It is his homage to the beloved cake, possessing all the traditional ingredients, down to the cream cheese frosting, and the chocolate, contained in both the dome and in the small berry flavored flat squares and white chocolate flowers. The berry sorbet went through a whole theatrical production, which of course made the dessert even more spectacular, with the help of liquid nitrogen, poured on with giant insulated gloves.

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But once again, the proof should be in the pudding, and a dessert that looks splendid but doesn’t taste divine has no reason for being, in my humble opinion. Thankfully, one bite of chef Abel’s deconstructed, reinvented “Red Velvet” creation and I was hooked. With one spoon containing it all, from berries, to spherified pomegranates — think pomegranate caviar — to white chocolate flowers and sweetened, deliciously rich cream cheese, with its soothing flavor, and the powdered strawberries, I thought heaven didn’t seem like such a faraway place, after all…

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To end the day, I managed to book a treatment at The Spa at The Address. I got their 60-minutes signature massage, which combines aromatherapy and Swedish techniques. When my therapist introduced herself as “Jelly” I knew I’d found my own private sanctuary, a mixture between the spa of my dreams and the grown-up version of a candy store, though one surrounded by glamour, fashion and all the dates I could eat. Yes, because there are incredible Emirati dates in the relaxation room as you re-emerge from your massage — enveloped in a hot shoulder wrap , sipping cucumber/mint water and overlooking the beauty of Downtown Dubai.

For some famous last words, check out the YouTube video below to hear what chef Abel had to say when I asked him about his favorite dessert — you know, that go-to dish he turns to in those times of need, when even a sublimely talented, wonderful culinary artist needs some soul healing.

All images used with permission.

— This feed and its contents are the property of The Huffington Post, and use is subject to our terms. It may be used for personal consumption, but may not be distributed on a website.




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The Quiet Chef

The Quiet Chef

The Quiet Chef 1:46
The secret to a romantic meal is [COOKING SOUNDS].
Submitted by: Rekha Shankar
Regular
Keywords: chef cooking show food women quiet audio
Views: 5,340

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Alice Cooper And Joe Perry Mourn Death Of Rock & Roll Chef Kerry Simon

Alice Cooper and Joe Perry are mourning the loss of ‘The Rock and Roll Chef’ Kerry Simon, who passed away at the age of 60 due to rare neurodegenerative disease multiple system atrophy. “He was just comfortable to be with and I think that’s something that rockers look for,” Cooper tells Billboard.
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Billy Reid and Chef John Besh Cook Up a Collaboration

COOKING UP A COLLABORATION: Billy Reid, the Alabama-based designer, has joined forces with chef John Besh to release their first collaborative project — a specialty apron.
The apron, which retails for $ 95, is available in conjunction with the launch of Besh’s latest cookbook, “Besh Big Easy,” which features New Orleans cuisine, that’s being released today. A portion of the proceeds from each apron will benefit Besh’s nonprofit, the John Besh Foundation, which invests in local food producers and provides scholarships to minority city youth in the community.
The apron will be sold on Reid’s Web site, beginning at noon today, as well as all Billy Reid stores, Besh’s Web site and all 12 of his restaurants.
Reid, who operates a design studio in Manhattan near its Bond Street shop and at its Alabama headquarters, sells to boutiques worldwide and operates 12 stores domestically and an e-commerce site. It makes men’s, women’s, footwear and accessories.

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Chief Chef Commercial (Fox)

Chief Chef Commercial (Fox)

Chief Chef Commercial (Fox) 1:41
Our LA producer, Andrew Kuzmic, found this old commercial from an old FOX show he once appeared on.

Personally, we’re glad he quit! It seems pretty cut-throat.

Producer:
Andrew Kuzmic

Director / Cinematographer:
Jason Flood

VFX/Animation:
Daniel Ahrens

Cast:
Victoria Longwell
Andrew Kuzmic
Derek Biddle

Camera;
Jason Flood

Music by Trevor DeMaere
https://www.youtube.com/channel/UClFOxcWSdrTcgC8BvjYsxew
Submitted by: IFM Comedy Network ( I Friends And My )
Regular
Keywords: cooking show Hell's Kitchen (TV Program) Hell's Kitchen (Neighborhood) Anthony Bourdain (Chef) chief chef chef chief chief chief chef chef chef cooking how to be a chef american chef british chef english chef angry chef chef yelling yelling chef chef tailer chef ramsey gordon ramsay chef gordon ramsay chef ramsay Gordon Ramsey (TV Actor) Gordon Ramsay (Chef) chef fox fox cooking show
Views: 36

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Watch Elmo get cooking with Jimmy Fallon, admit he’s a ‘horrible chef’

Elmo is a Muppet of many talents. Not only can he entertain and educate on “Sesame Street,” but he can get big late-night laughs, too.




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Barbuto Chef de Cuisine Travis McShane Trades the Big Apple for Music City

Barbuto Chef de Cuisine Travis McShane Trades the Big Apple for Music CityMcShane made the move here last month to oversee Jonathan Waxman's Adele's. Jonathan Waxman appears to be taking quality control at his Nashville restaurant Adele's quite seriously, as Travis McShane, the chef de cuisine and over five year veteran of Waxman's flagship New York City restaurant Barbuto, has moved to town to oversee the day-to-day operations.



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Blue Hill Chef Dan Barber Used Waste To Make One Of Gisele Bündchen’s Favorite Meals

Gisele Bündchen might live the glossy life of a supermodel, but the Brazilian stunner isn’t opposed to eating waste.

Food waste, that is, which Mrs. Tom Brady proudly scarfed down at Blue Hill chef Dan Barber’s two-week-long pop-up, appropriately named WastED. Bündchen declared the feast to be “one of the best meals” she’d ever had in a post on Instagram.

In a conversation with HuffPost Live’s Nancy Redd on Tuesday, Barber explained that cooking with yesterday’s food scraps is actually incredibly common among chefs — it’s just not something they publicize.

“It wasn’t hard [for me to do] because chefs do that every day,” he said. “We just don’t call it waste.”

In the case of ravioli, a patron will likely encounter “greens damaged from yesterday, not used from yesterday, or cooked from yesterday,” repurposed with other fresh ingredients.

“I wanted to take what good chefs do every day in their restaurants and wear it on our sleeve,” he recalled. “This is actually wasted food, but we’re going to put it in the context of delight and pleasure.”

Watch more from Dan Barber’s conversation with HuffPost Live here.

Sign up here for Live Today, HuffPost Live’s morning email that will let you know the newsmakers, celebrities and politicians joining us that day and give you the best clips from the day before!

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Katherine Jackson — Chef Threatens Sexual Harassment Lawsuit … Nephew Looked at Me Fishy

Michael Jackson’s former chef claims while she was cookin’ for Katherine Jackson’s family, her nephew sexually harassed her, and when the cook asked for some kitchen aid, Katherine blew her off … and now she’s threatening a lawsuit. You may recall Kai…

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Coachella 2015 Complete Food and Chef Lineup Revealed

Coachella 2015 Complete Food and Chef Lineup RevealedRemember that nabbing a seat at the Outstanding in the Field dinner series is best made through Reserve app (though you don't need a VIP wristband), which is the only method of booking a meal with chefs like Bruce Kalman, Ricardo Zarate, and Tin Vuong. In addition, Roy Choi (POT), Kris Morningstar (Terrine), and Phillip Lee of Scratch Bar and The Gadarene Swine will be doing $ 50 tasting menus in the VIP area, which will require booking through the Reserve app.



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Chef – Jon Favreau

Jon Favreau - Chef  artwork

Chef

Jon Favreau

Genre: Comedy

Price: $ 14.99

Rental Price: $ 4.99

Release Date: May 9, 2014


Written by, directed by, produced by and starring Jon Favreau – Chef features an all-star cast including Sofia Vergara, Scarlett Johansson, John Leguizamo, Bobby Cannavale, Dustin Hoffman, Oliver Platt, Robert Downey Jr. and young actor Emjay Anthony. When Chef Carl Casper (Jon Favreau) suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner (Dustin Hoffman), he is left to figure out what’s next. Finding himself in Miami, he teams up with his ex-wife (Sofia Vergara), his friend (John Leguizamo) and his son (Emjay Anthony) to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen — and zest for life and love.

© © 2014 Open Road Films. All Rights Reserved.

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